French Toast
French toast is a favorite breakfast food in our house. Many years ago we combined a couple of recipes together to make one that we love best. In our opinion it is the nutmeg that gives it that extra special flavor that we love.
French Toast
Mixture Ingredients:
- 5 eggs
- 3/4 cup milk
- 3 Tbsps brown sugar
- 3/4tsp ground nutmeg
- 1 tsp vanilla extract
- 1 Tbsp ground cinnamon
Extra Ingredients:
- 12 slices of bread
- powdered sugar
- syrup
- shortening
Directions:
- Combine all Mixture Ingredients in a large bowl.
- Use any type of bread you prefer (we usually use wheat bread) and dunk each piece, being sure to cover thoroughly on both sides, into the liquid mixture.
- After a piece of bread is coated place it into a shortening greased frying pan.
- Cook on medium heat until golden brown.
- Sprinkle cooked french toast with powdered sugar.
- Serve with syrup.
March 25, 2014 @ 8:10 pm
We should have this on our vacation!! I can almost smell and taste it! Love breakfast foods!
March 25, 2014 @ 8:30 pm
We could not remember the last time we had it! It was definitely good!
March 30, 2014 @ 8:49 pm
This just happens to be my favorite comfort food for breakfast! Have I mentioned I’m trying to lose 10 lbs? You are NOT helping 🙂 I chose this as my favorite post from the Hip Homeschool Mom’s blog hop last week. So this post will be featured on our Facebook Wall tomorrow (at breakfast time, of course) and I pinned it to our Breakfast Pinterest Board. Thanks for sharing (and being part of our team)!!
March 30, 2014 @ 9:01 pm
Trish, I am trying to drop 20 lbs and I so know your pain! These were killer good as we hadn’t had them in a long time! 🙂
April 1, 2014 @ 11:50 am
I am writing this down! I have always used cinnamon and vanilla, but haven’t yet tried the brown sugar and nutmeg. I hear a breakfast for dinner calling my name soon. 🙂 Thanks for linking up with “Try a New Recipe Tuesday.” I hope you can join us again this week. http://our4kiddos.blogspot.com/2014/03/try-new-recipe-tuesday-april-1st.html
April 1, 2014 @ 1:42 pm
We LOVE breakfast for dinner! That is most often the only times we get all the fancy breakfast foods! I think the brown sugar and surely the nutmeg really add something to the flavor of this French Toast!