Nutella Ice Cream
Serving Size: This recipe makes 8 cups (1/2 gallon) of ice cream.
Ingredients:
1 1/3 cup Nutella
1 1/3 cup sugar
2 cup heavy cream
4 cup milk
2 Tbsp. cocoa powder
2 Tbsp. vodka
Directions:
Beat together the Nutella, sugar, heavy cream, milk, cocoa powder and vodka until blended evenly.
Churn into ice cream according to your ice cream machine’s directions. Remember that the more salt used with the ice mixture, the faster the ice cream will form. This also means a more icy texture to your ice cream. Less salt equals more time but creamier ice cream. Freeze for 2-4 hours before serving.
May 7, 2013 @ 8:29 am
Yum…can we come over again and make some more?!?! 🙂 That was delicious!
May 7, 2013 @ 9:03 am
I know! I LOVED it, of course I LOVE Nutella! 🙂 Another good thing is that my kids weren’t fond of it so they won’t eat it all on me!
May 14, 2013 @ 4:10 pm
This looks amazing! My kids have already picked this recipe as the next one we just have to make! 🙂 Thanks so much for linking up with “Try a New Recipe Tuesday.” I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2013/05/try-new-recipe-tuesday-may-14.html
May 14, 2013 @ 5:47 pm
Lisa I would love to hear what you and your children think of it! I am a Nutella “nut” so anything made with it I love! Funny enough my kids didn’t really care for the ice cream…which of course just meant more for me! 🙂
May 24, 2013 @ 11:01 am
Thanks for sharing this lovely recipe at Look What We Did. I featured you today as part of the Homeschool Review. -Savannah @ HammockTracks
May 25, 2013 @ 12:05 am
Thank you Savannah! This is definitely a new favorite of mine! I am just a Nutella nut! 🙂