Potato Pancakes
Potato Pancakes:
Ingredients:
5 lbs potatoes
4 eggs
3-4 TBSP Flour
3-4 TBSP Seasoning (we use Nature’s Seasoning)
1 1/2 large onions
Oil oil
Directions:
Peel and shred potatoes
Whisk eggs before adding to potatoes
Use food processor to mince the onion before adding
Mix all ingredients together thoroughly before spooning into frying pan
Cook on large frying pan to desired crispness (we used some Olive oil in the pan)
NOTE: We also love our potato pancakes with applesauce and sausage as sides!
May 14, 2013 @ 8:05 pm
We used to make these but used left over mashed potatoes. Yum!
May 14, 2013 @ 8:25 pm
Carrie, I have never tried with left over mashed potatoes. How does that work?
May 21, 2013 @ 2:58 pm
Oh, yummy! I just LOVE anything potato! 🙂 Thanks for linking up with “Try a New Recipe Tuesday.” I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2013/05/try-new-recipe-tuesday-may-21.html Many blessings, Lisa