Smokey Corn and Potato Chowder:

This recipe is one that I love for multiple reasons.  First, because  this Smokey Corn and Potato Chowder  is quick and easy to make.  The second reason I love this Smokey Corn and Potato Chowder is because while it seemingly doesn’t make a lot, you don’t need a lot.  This is a thick and hearty recipe that fills you up with a lot less than you would suspect!

Ingredients:

• 1 1/2 cups milk
• 1 can Cream Corn
• 1 Whole Tube Bob Evans Sausage, cooked
• 1 can Whole Potatoes, drained & chopped
• 1 can Whole Kernel Corn, drained
• 2 cups Cheddar Cheese

Directions:

1. Mix all but cheese in saucepan and heat through.
2. Remove from heat and add cheese until melted.

We like to serve this Smokey Corn and Potato Chowder with warm bread or hearty crackers.

**If you like this warm winter recipe you might also enjoy my 3 Warm Winter Crock Pot Meals