Quick & Easy Mexican Chicken Fajitas

There seem to be few recipes that our entire family can agree on.  Much to our surprise these Mexican Chicken Fajitas were a hit with everyone in our house.  They were quick to make, not super spicy, but super flavorful!

Serves: 6

Ingredients:

• 2 tsp chili powder
• 2 tsp salt
• 1 tsp ground cumin
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 2 Tbsp cornstarch
• 1/2 cup water
• 6 Tbsp olive oil
• 3 lb boneless, skinless chicken breast (cut into 1/2 inch strips)
• 1 green bell pepper (cut into thin strips)
• 1 red bell pepper (cut into thin strips)
• 4 Tbsp fresh lime juice

Ingredients to Serve With:

• 3 limes cut in wedges for serving
• 16 soft tortilla shells
• 1 jar of salsa
• shredded lettuce
• shredded cheddar cheese

Directions:

1. In a Ziplock bag combine chili powder, salt, cumin, onion powder, garlic powder, cornstarch, water, 4 Tbsp of oil, chicken and bell peppers.  Knead contents to coat all evenly.  Then refrigerate for 15 minutes.
2. Using remaining 2 Tbsp of oil, heat in large nonstick skillet.
3. Empty contents of bag into the skillet and cook on medium-high heat until chicken is cooked through, about 10-12 minutes.
4. Remove from heat and add lime juice.
5. Serve with the ingredients in the Ingredients to Serve with section above.