Hamburger Stroganoff Serves: 5 Ingredients: 1 1/2 lbs hamburger (we use ground turkey) 2 TSBP butter or marjarine 16 oz. sour cream 1 medium onion 1 can cream of chicken soup 12 oz. noodles Seasonings to taste (we use Nature’s Seasoning) Directions: 1. Chop onion and saute in a pan with butter or marjarine. 2. […]
(*Note – The above cell phone photo does not do this meal justice) Souperior-M Meatloaf (seasoned with a soup packet and Super Moist!) Ingredients: 1 envelope Onion Soup Mix (You can use Lipton Beefy Onion or any Onion Soup – we use one from Aldi’s) 2 lbs. ground beef (we use ground turkey) 3/4 cup […]
Snicker Doodles Makes about 6 dozen cookies Ingredients: 1 cup soft shortening 1 1/2 cups sugar 2 eggs 2 3/4 cups flour 2 tsp. cream of tartar 1 tsp. salt 2 Tbsp. sugar 2 tsp. cinnamon Directions: 1. Heat over to 400 degrees. 2. Mix shortening, sugar, and eggs thoroughly. 3. Mix flour, cream of […]
Chocolate Kissed Gingerbread Cookies Servings: Makes 5 dozen Ingredients: 3 cups flour 2 tsp ground ginger 1 tsp ground cinnamon 1 tsp baking soda 1/4 tsp ground nutmeg 1/4 tsp salt 3/4 (1 1/2 sticks) softened butter 3/4 firmly packed brown sugar 1/2 molasses 1 egg 1/4 cup sugar 1 tsp pure vanilla extract 60 […]
White Trash Ingredients: 3 cups Cheerios 6 cups Crispex 2 lbs. plain M&M’s 12 oz. honey roasted peanuts 2 lbs. white chocolate wafers Directions: 1. Combine all dry ingredients (everything but white chocolate wafers) into a large mixing bowl. 2. Melt chocolate either in a double boiler on the stove, or in the microwave (approx. […]
Stuffed Peppers Ingredients: 1 pound ground beef (or turkey which is significantly less calories) 1/2 cup uncooked long grain white rice 1 cup water 6 Green or Red bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder ½ Cup Shredded Mozzarella salt and pepper […]
Ingredients: beef top round sliced thin (then cut in half) mustard bacon dill relish Nature’s Seasoning bay leaves garlic powder olive oil flour water toothpicks Directions: On each piece of meat, spread a thin layer of mustard, sprinkle Nature’s Seasoning and place half a strip of uncooked bacon on it. Next, place one teaspoon of dill […]
Honey Glazed Baked Chicken Serving Size: 6 adult sized portions of 1 chicken breast per adult Ingredients: 3lbs. of boneless, skinless chicken breast For Sauce: 2/3 cup butter or margarine, melted 2/3 cup honey 4 Tablespoon yellow mustard 2 teaspoon salt 2 teaspoon curry powder Directions: Preheat over to 350 degrees Arrange […]
A few years ago we found ourselves in an unhealthy, expensive food pattern. Most days I forgot to even think about dinner. Home with 3 small children for me meant taking one moment at a time and not looking too far ahead. That would leave my husband calling on his way home from work asking […]
I never liked banana bread until this recipe. It’s original name was nothing original so I gave it a name that I like! 🙂 It was passed down to my mother from somewhere and when she switched to using this one I always loved it! I recently made it and was talking about it when […]
Accra Banana Peanut Cake ** Servings: One 13 x 9 pan, cut as small as large as you want the servings to be Ingredients: 1 1/4 cups butter, softened 2 cups sugar 4 eggs, beaten 4 1/4 flour 1 teaspoon salt 4 teaspoons baking powder 1/2 teaspoon baking soda 8 bananas, mashed […]
Vegan Chocolate Crinkle Cookies Serving Size: makes 2 dozen cookies For Rolling Cookies: 1 1/2 cups powdered sugar 1/3 cup sugar For The Dough: 3/4 cup sugar 1/3 cup canola oil 2 tablespoons dark corn syrup* 1 teaspoon pure vanilla extract 1/3 cup nondairy milk 1 tablespoon ground flax seeds 4 oz (about 1/2 cup) […]